Almonds (Code: )

Varieties are obtained with qualified methods of production by high quality inner almond.

Moisture: Max 6%
Fatty Acid: Max 1%

Microbiological Specification:
Peroxide: Max 5mg/Kg
Aflatoxins: Max 10ppb (81 max 8 ppb)
Bacterias: Max 50,000 cfu/g
Fungí: Max 1,000 cfu/g
Mold: Max 5,000 cfu/g
Salmonela: Max 100 cfu/g
E. coli: <10 cfu/g

Nutrition Value (100gr)
Energy kcal/kg: 575/2406
Oil: 46,7
Carbohydrates: 21,67
Protein (gr): 21,12
Fiber: 12,2

Sizes available:
NPX1
20/22 - Mission
22/24 - California 
23/25 - Butte

MOQ: 1 20” FCL (24 MT)